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Cooking course with regional Spanish specialties

Discover Spain with your taste buds!

The Spanish cuisine is incredibly diversified and in each part of the country you will discover different delicious dishes. Dining in Spain has a very special value – it is not just food intake, but always a social and cultural experience. There is no better way to get in touch with the Spanish culture and to discover the huge variety of the different regions than through food.

RTA offers you an exclusive cooking course with reputable local chefs. Learn the Spanish way of preparing and enjoying food. Discover and taste the world famous dishes of the Iberian Peninsula and the Canaries. You will not only get to know the typical dishes like Pealla Valenciana and Tortilla de Patata, but also learn to elaborate simple dishes such as Tapas or Papas con mojo picón to create culinary masterpieces.

Widen your picture of your understanding of the Spanish kitchen and take home your newly acquired cooking skills to impress your friends and family.

The chefs take you on a journey through 7 culinary regions of Spain and teach you how to prepare the local specialties:

Andalusia: Tapas, Gazpacho

Canary Islands: Papas arrugadas con mojo picón

Madrid: Tortilla Española

Galicia: Polbo á feira

Valencia: Paella Valenciana

Basque Country: Bacalao al Pil-Pil

Catalonia: Crema Catalana

Afterwards you can enjoy your self-prepared dishes all together in the relaxed environment of a local restaurant.

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