After the closure the 11th July 2011, the restaurant will reopen as a creative gastronomic center, which regroups the ElBulli DNA, ElBulli 1846 and the ElbulliPedia.
An amazing culinary incentive in Spain for our gourmet customer.
The ElBulli DNA is the original ElBulli building transformed into a space that will stage a permanent exhibition, which presents a narrative to help understand its historical and culinary evolution.
ElBulli 1846 is the cooking laboratory; the new name was chosen based on the number of recipes (1846) that were created throughout the years in the original restaurant. The research workshop will host “40 people from around the world, from cooks to designers to architects”, Adrià said, “We will work on efficiency and innovation and the final result will be about cooking and will be published on the Internet.”
The third project is the ElBullipedia, a creative archive that will organize and classify the body of knowledge of the history of cooking. The aim is to give creative stimulus to chefs around the world.
Ferran Adrià has already announced his world tour to promote the project of the ElBullifoundation and have plans the opened of the center for March 2016.
In the MICE sector, to be always up-to-date is an important issue… With this in mind, RTA offers you a wide range of creative and fun options for your incentives in Spain. Everyday, we check the news and the trend in order to develop original activities. Be a creative and original DMC in Spain is our main issue!