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Our Barcelona Team enjoyed a wonderful evening!

Our Barcelona Team enjoyed some great Cocktails at Dry Martini and Dinner at Restaurant Carlota. Thank you for the wonderful evening!

The Barcelona RTA Team had the opportunity to try a Cocktail at world famous “Dry Martini Cocktail Bar” which has become an icon in the Cocktail World. It opened over 30 years ago. In the beginning, when the founder of mixology, Don Pere Carbonell, ran it, the Dry Martini Cocktail Bar was a Martinery: only served Dry Martini. There followed other cocktails like the Gin Fizz, Margaritas, Whiskey Sours, etc.
When Javier de las Muelas took over the Bar, he wanted to maintain the essence of a classic cocktail bar and maintained the English style of a cocktail bar: leather, wood and brass; expanded the menu with classical cocktail recreations and its famous new collections of genuine, exclusive and innovative cocktails. Also, he introduced feminine concepts and touches in the cocktail world. All maintaining the cocktail essence that gives its name: Dry Martini.

Actually, the Dry Martini of Javier de las Muelas, is on the list of the 50 best bars in the world, as part of the top 25 year after year, and it is considered the third best gin in the world bar. Javier de las Muelas is a trendsetter, successful businessman and is considered one of the most prominent cocktail masters in the world.

After the Cocktail we enjoyed a real catalan dinner at recently opened “Restaurant Carlota” which is named after the Chefcook Clarlota Claver who adds a fresh touch of the author, masterfully adapted and with updated traditional recipes.
The story of Alba group begins in 1993, when Alba Paris restaurant, becomes one of the most emblematic restaurants of Barcelona. Alba Granados Restaurant joined the group a few years later. The young chef Carlota Claver is commanding the kitchens of Alba group, Paris and Alba Granados.

Carlota knew from a very young age, that her vocation would be the kitchen and decided to follow the path that was taken few years ago by the women of her family. After graduating successfully in the famous Gastronomy School “Hoffman” Carlota was ready to face the challenge to take charge of the kitchen Alba Granados, and finally run the kitchen of both restaurants.

Today she puts all that experience gained from her mother and grandmother and with love prepares new and traditional recipes for her clients that feel at home as soon as they enter one of her restaurants.

Thank you Damaris & Carlota!

[nggallery id=55]Our Barcelona Team enjoyed some great Cocktails at Dry Martini and Dinner at Restaurant Carlota. Thank you for the wonderful evening!

The Barcelona RTA Team had the opportunity to try a Cocktail at world famous “Dry Martini Cocktail Bar” which has become an icon in the Cocktail World. It opened over 30 years ago. In the beginning, when the founder of mixology, Don Pere Carbonell, ran it, the Dry Martini Cocktail Bar was a Martinery: only served Dry Martini. There followed other cocktails like the Gin Fizz, Margaritas, Whiskey Sours, etc.
When Javier de las Muelas took over the Bar, he wanted to maintain the essence of a classic cocktail bar and maintained the English style of a cocktail bar: leather, wood and brass; expanded the menu with classical cocktail recreations and its famous new collections of genuine, exclusive and innovative cocktails. Also, he introduced feminine concepts and touches in the cocktail world. All maintaining the cocktail essence that gives its name: Dry Martini.

Actually, the Dry Martini of Javier de las Muelas, is on the list of the 50 best bars in the world, as part of the top 25 year after year, and it is considered the third best gin in the world bar. Javier de las Muelas is a trendsetter, successful businessman and is considered one of the most prominent cocktail masters in the world.

After the Cocktail we enjoyed a real catalan dinner at recently opened “Restaurant Carlota” which is named after the Chefcook Clarlota Claver who adds a fresh touch of the author, masterfully adapted and with updated traditional recipes.
The story of Alba group begins in 1993, when Alba Paris restaurant, becomes one of the most emblematic restaurants of Barcelona. Alba Granados Restaurant joined the group a few years later. The young chef Carlota Claver is commanding the kitchens of Alba group, Paris and Alba Granados.

Carlota knew from a very young age, that her vocation would be the kitchen and decided to follow the path that was taken few years ago by the women of her family. After graduating successfully in the famous Gastronomy School “Hoffman” Carlota was ready to face the challenge to take charge of the kitchen Alba Granados, and finally run the kitchen of both restaurants.

Today she puts all that experience gained from her mother and grandmother and with love prepares new and traditional recipes for her clients that feel at home as soon as they enter one of her restaurants.

Thank you Damaris & Carlota!

[nggallery id=55]Our Barcelona Team enjoyed some great Cocktails at Dry Martini and Dinner at Restaurant Carlota. Thank you for the wonderful evening!

The Barcelona RTA Team had the opportunity to try a Cocktail at world famous “Dry Martini Cocktail Bar” which has become an icon in the Cocktail World. It opened over 30 years ago. In the beginning, when the founder of mixology, Don Pere Carbonell, ran it, the Dry Martini Cocktail Bar was a Martinery: only served Dry Martini. There followed other cocktails like the Gin Fizz, Margaritas, Whiskey Sours, etc.
When Javier de las Muelas took over the Bar, he wanted to maintain the essence of a classic cocktail bar and maintained the English style of a cocktail bar: leather, wood and brass; expanded the menu with classical cocktail recreations and its famous new collections of genuine, exclusive and innovative cocktails. Also, he introduced feminine concepts and touches in the cocktail world. All maintaining the cocktail essence that gives its name: Dry Martini.

Actually, the Dry Martini of Javier de las Muelas, is on the list of the 50 best bars in the world, as part of the top 25 year after year, and it is considered the third best gin in the world bar. Javier de las Muelas is a trendsetter, successful businessman and is considered one of the most prominent cocktail masters in the world.

After the Cocktail we enjoyed a real catalan dinner at recently opened “Restaurant Carlota” which is named after the Chefcook Clarlota Claver who adds a fresh touch of the author, masterfully adapted and with updated traditional recipes.
The story of Alba group begins in 1993, when Alba Paris restaurant, becomes one of the most emblematic restaurants of Barcelona. Alba Granados Restaurant joined the group a few years later. The young chef Carlota Claver is commanding the kitchens of Alba group, Paris and Alba Granados.

Carlota knew from a very young age, that her vocation would be the kitchen and decided to follow the path that was taken few years ago by the women of her family. After graduating successfully in the famous Gastronomy School “Hoffman” Carlota was ready to face the challenge to take charge of the kitchen Alba Granados, and finally run the kitchen of both restaurants.

Today she puts all that experience gained from her mother and grandmother and with love prepares new and traditional recipes for her clients that feel at home as soon as they enter one of her restaurants.

Thank you Damaris & Carlota!

[nggallery id=55]Our Barcelona Team enjoyed some great Cocktails at Dry Martini and Dinner at Restaurant Carlota. Thank you for the wonderful evening!

The Barcelona RTA Team had the opportunity to try a Cocktail at world famous “Dry Martini Cocktail Bar” which has become an icon in the Cocktail World. It opened over 30 years ago. In the beginning, when the founder of mixology, Don Pere Carbonell, ran it, the Dry Martini Cocktail Bar was a Martinery: only served Dry Martini. There followed other cocktails like the Gin Fizz, Margaritas, Whiskey Sours, etc.
When Javier de las Muelas took over the Bar, he wanted to maintain the essence of a classic cocktail bar and maintained the English style of a cocktail bar: leather, wood and brass; expanded the menu with classical cocktail recreations and its famous new collections of genuine, exclusive and innovative cocktails. Also, he introduced feminine concepts and touches in the cocktail world. All maintaining the cocktail essence that gives its name: Dry Martini.

Actually, the Dry Martini of Javier de las Muelas, is on the list of the 50 best bars in the world, as part of the top 25 year after year, and it is considered the third best gin in the world bar. Javier de las Muelas is a trendsetter, successful businessman and is considered one of the most prominent cocktail masters in the world.

After the Cocktail we enjoyed a real catalan dinner at recently opened “Restaurant Carlota” which is named after the Chefcook Clarlota Claver who adds a fresh touch of the author, masterfully adapted and with updated traditional recipes.
The story of Alba group begins in 1993, when Alba Paris restaurant, becomes one of the most emblematic restaurants of Barcelona. Alba Granados Restaurant joined the group a few years later. The young chef Carlota Claver is commanding the kitchens of Alba group, Paris and Alba Granados.

Carlota knew from a very young age, that her vocation would be the kitchen and decided to follow the path that was taken few years ago by the women of her family. After graduating successfully in the famous Gastronomy School “Hoffman” Carlota was ready to face the challenge to take charge of the kitchen Alba Granados, and finally run the kitchen of both restaurants.

Today she puts all that experience gained from her mother and grandmother and with love prepares new and traditional recipes for her clients that feel at home as soon as they enter one of her restaurants.

Thank you Damaris & Carlota!

[nggallery id=55]Our Barcelona Team enjoyed some great Cocktails at Dry Martini and Dinner at Restaurant Carlota. Thank you for the wonderful evening!

The Barcelona RTA Team had the opportunity to try a Cocktail at world famous “Dry Martini Cocktail Bar” which has become an icon in the Cocktail World. It opened over 30 years ago. In the beginning, when the founder of mixology, Don Pere Carbonell, ran it, the Dry Martini Cocktail Bar was a Martinery: only served Dry Martini. There followed other cocktails like the Gin Fizz, Margaritas, Whiskey Sours, etc.
When Javier de las Muelas took over the Bar, he wanted to maintain the essence of a classic cocktail bar and maintained the English style of a cocktail bar: leather, wood and brass; expanded the menu with classical cocktail recreations and its famous new collections of genuine, exclusive and innovative cocktails. Also, he introduced feminine concepts and touches in the cocktail world. All maintaining the cocktail essence that gives its name: Dry Martini.

Actually, the Dry Martini of Javier de las Muelas, is on the list of the 50 best bars in the world, as part of the top 25 year after year, and it is considered the third best gin in the world bar. Javier de las Muelas is a trendsetter, successful businessman and is considered one of the most prominent cocktail masters in the world.

After the Cocktail we enjoyed a real catalan dinner at recently opened “Restaurant Carlota” which is named after the Chefcook Clarlota Claver who adds a fresh touch of the author, masterfully adapted and with updated traditional recipes.
The story of Alba group begins in 1993, when Alba Paris restaurant, becomes one of the most emblematic restaurants of Barcelona. Alba Granados Restaurant joined the group a few years later. The young chef Carlota Claver is commanding the kitchens of Alba group, Paris and Alba Granados.

Carlota knew from a very young age, that her vocation would be the kitchen and decided to follow the path that was taken few years ago by the women of her family. After graduating successfully in the famous Gastronomy School “Hoffman” Carlota was ready to face the challenge to take charge of the kitchen Alba Granados, and finally run the kitchen of both restaurants.

Today she puts all that experience gained from her mother and grandmother and with love prepares new and traditional recipes for her clients that feel at home as soon as they enter one of her restaurants.

Thank you Damaris & Carlota!

[nggallery id=55]Our Barcelona Team enjoyed some great Cocktails at Dry Martini and Dinner at Restaurant Carlota. Thank you for the wonderful evening!

The Barcelona RTA Team had the opportunity to try a Cocktail at world famous “Dry Martini Cocktail Bar” which has become an icon in the Cocktail World. It opened over 30 years ago. In the beginning, when the founder of mixology, Don Pere Carbonell, ran it, the Dry Martini Cocktail Bar was a Martinery: only served Dry Martini. There followed other cocktails like the Gin Fizz, Margaritas, Whiskey Sours, etc.
When Javier de las Muelas took over the Bar, he wanted to maintain the essence of a classic cocktail bar and maintained the English style of a cocktail bar: leather, wood and brass; expanded the menu with classical cocktail recreations and its famous new collections of genuine, exclusive and innovative cocktails. Also, he introduced feminine concepts and touches in the cocktail world. All maintaining the cocktail essence that gives its name: Dry Martini.

Actually, the Dry Martini of Javier de las Muelas, is on the list of the 50 best bars in the world, as part of the top 25 year after year, and it is considered the third best gin in the world bar. Javier de las Muelas is a trendsetter, successful businessman and is considered one of the most prominent cocktail masters in the world.

After the Cocktail we enjoyed a real catalan dinner at recently opened “Restaurant Carlota” which is named after the Chefcook Clarlota Claver who adds a fresh touch of the author, masterfully adapted and with updated traditional recipes.
The story of Alba group begins in 1993, when Alba Paris restaurant, becomes one of the most emblematic restaurants of Barcelona. Alba Granados Restaurant joined the group a few years later. The young chef Carlota Claver is commanding the kitchens of Alba group, Paris and Alba Granados.

Carlota knew from a very young age, that her vocation would be the kitchen and decided to follow the path that was taken few years ago by the women of her family. After graduating successfully in the famous Gastronomy School “Hoffman” Carlota was ready to face the challenge to take charge of the kitchen Alba Granados, and finally run the kitchen of both restaurants.

Today she puts all that experience gained from her mother and grandmother and with love prepares new and traditional recipes for her clients that feel at home as soon as they enter one of her restaurants.

Thank you Damaris & Carlota!

[nggallery id=55]

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